Water Damage: How Bad Is It?

water damage

Water damage differs from house to house, depending on a number of variables.  One thing that doesn’t vary, however, is the concern and urgency a homeowner experiences when such damage occurs. A certified water damage specialist knows the feeling well, and is also trained and experienced to evaluate the severity of the damage, and then apply appropriate procedures to restore the home to a safe, healthy environment.

After the source of water has been stopped, here are some of the factors a water damage pro will consider to determine the level of damage and the most effective treatment.

Source

The origin of the water is a major element in assessing the extent of the damage. For recovery and restoration purposes, industry professionals categorize the source of water into three types:

  • Type 1 water is “clean” water coming directly from a broken pipe or other sanitary origin and present in the house for not more than 24 to 48 hours.
  • Type 2 is “gray” water, mildly contaminated from sources like a washing machine or dishwasher overflow or rainwater leaking through a roof leak. Type 2 also includes Type 1 water damage that has been present for more than 48 hours.
  • Type 3 is “black” water, a raw sewage backup, or an influx of outdoor floodwater. This presents severe health threats and requires advanced decontamination methods to make the indoor environment safe again.  

Extent

The volume and extent of water spreading away from the source impact remediation. Where the quantity of water damage is minor and limited to a single room, recovery is relatively uncomplicated. If the water has spread under walls to other rooms and seeped deeper into the structure, however, more comprehensive recovery techniques are required.

Duration

The clock is ticking. How long has the water been present in the house? Microbial Growth triggered by exposure to water inside a home begins in 24 to 48 hours. Treatment and recovery are simplified if professional water extraction and drying techniques along with approved mitigation procedures are applied before that time frame elapses and microbial growth begins.

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